Kitchen Trading Hours
Closed Sunday & Tuesday
Lunch
12pm-3pm
Dinner 5pm-8:30pm

Delivery Thursday, Friday & Saturday evenings.

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. All credit cards incur a 1.5% surcharge. A 15% surcharge will apply on public holidays.

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