
Kitchen Trading Hours
Open Thursday to Monday
Closed Tuesday & Wednesday
Lunch 12pm-3pm
Dinner 5pm-8:30pm
Sunday 12pm-7pm
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. All credit cards incur a 1.5% surcharge. A 15% surcharge will apply on public holidays.
